Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is the quintessential fall dessert that captures the cozy essence of autumn with each delicious bite. This delightful dish features a soft, cake-like topping blanketing a rich, warm caramel sauce infused with spices and crunchy pecans. Perfect for gatherings or special occasions, this dessert is sure to impress family and friends alike. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar (for topping)
- 1/4 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
- In a smaller bowl, whisk together pumpkin puree, milk, melted butter, and vanilla until smooth. Combine with dry ingredients to form a thick batter.
- Pour the batter into an 8-inch casserole dish and spread evenly.
- In another bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
- Carefully pour very hot water over the top without stirring.
- Bake for approximately 40 minutes or until set in the center. Let cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 320
- Sugar: 34g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealsavor.com/pumpkin-pecan-cobbler/