Raspberry Chocolate Coconut Bars
Indulge in the delightful combination of flavors with these Raspberry Chocolate Coconut Bars. This no-bake recipe is a perfect fusion of rich dark chocolate, creamy coconut, and tangy raspberries, creating a treat that’s both satisfying and healthy. Ideal for any occasion, these bars are vegan, gluten-free, and incredibly easy to whip up. Whether you’re looking for a snack to energize your afternoon or a sweet dessert to impress guests, these bars will not disappoint.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 130g desiccated coconut
- 20g coconut oil
- 100g coconut milk (only the fat)
- 40g frozen raspberries
- 2 tbsp agave syrup
- 1 tsp vanilla extract
- 100g dark chocolate
- 1 pinch of salt
Instructions
- In a saucepan, combine shredded coconut, salt, coconut milk fat, coconut oil, agave syrup, vanilla extract, and frozen raspberries. Heat over medium while stirring until melted and mixed.
- For bars: Spread the mixture evenly in a parchment-lined lunchbox. For balls: Shape into small balls using your hands or silicone molds.
- Freeze for about 2 hours until firm.
- Melt dark chocolate in a double boiler or microwave until smooth. Dip each bar or ball into melted chocolate until coated.
- Chill in the fridge for about an hour until set.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 5mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/raspberry-chocolate-coconut-bars/