Raspberry Coconut Bars
Indulge in the deliciousness of these Raspberry Coconut Bars, a perfect blend of flavors that will please any palate. With a buttery almond and coconut crust, a luscious raspberry filling, and a sweet coconut topping, these bars are not only delightful but also guilt-free. Ideal for family gatherings or as a light dessert, they are sugar-free, gluten-free, low-carb, and keto-friendly! Easy to prepare, you can whip them up quickly and enjoy their moist texture without compromising on taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 20 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute (1:1 ratio)
- 2 eggs
- ½ cup sugar-free raspberry preserves
- ½ teaspoon almond extract
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat the oven to 375°F. Line an 8 x 8-inch baking pan with parchment paper.
- In a bowl or food processor, mix almond flour, coconut flour, butter, cream cheese, and sugar substitute until crumbly. Add one egg and mix until combined.
- Press the mixture into the baking pan and bake for 15-20 minutes until golden brown.
- While baking, whisk together two eggs, sugar substitute, almond extract, and flaked coconut in a separate bowl.
- Spread raspberry preserves over the warm crust, then pour the egg-coconut mixture on top.
- Bake for another 20-25 minutes until golden brown. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 160
- Sugar: 1g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://mealsavor.com/raspberry-coconut-bars-recipe-2/