Raspberry Coconut Bars
Indulge in the delightful flavors of our Raspberry Coconut Bars Recipe! These luscious dessert bars feature a buttery almond and coconut crust, topped with a sweet layer of raspberry preserves and a rich coconut filling. Perfect for any occasion, these bars are sugar-free, gluten-free, low-carb, and keto-friendly, making them an ideal guilt-free treat that everyone will love. With simple ingredients and easy-to-follow steps, you can whip up these irresistible bars in no time. Whether you’re hosting a gathering or simply craving something sweet, these Raspberry Coconut Bars are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute (1:1 ratio)
- ½ cup sugar-free raspberry preserves
- 2 eggs
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat your oven to 375°F (190°C). Line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, butter, cream cheese, and sugar substitute. Mix until crumbly. Add one egg and mix until incorporated.
- Press the mixture firmly into the baking pan and bake for 15-20 minutes until golden brown.
- In another bowl, whisk together two eggs, sugar substitutes, and almond extract. Stir in flaked coconut until well combined.
- Spread raspberry preserves over the baked crust layer. Pour the egg-coconut mixture on top and smooth it out.
- Bake for an additional 20-25 minutes until the top is golden brown. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://mealsavor.com/raspberry-coconut-bars-recipe/