Red Velvet Brownies
Indulge in the delightful experience of Red Velvet Brownies, where rich chocolate meets a vibrant crimson hue. These chewy treats are perfect for any occasion, from festive gatherings to cozy nights in. Topped with a luscious cream cheese frosting, each bite is a harmonious blend of flavors that will satisfy your sweet tooth. Plus, with an easy tweak, you can make them dairy-free to accommodate different dietary needs. Whether served on their own or alongside a scoop of vanilla ice cream or fresh berries, these brownies promise to elevate your dessert game!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup butter (dairy or dairy-free)
- 3/4 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- ½ teaspoon liquid red food coloring
- ¼ cup cocoa powder
- 1 cup + 3 tbsp all-purpose flour
- Cream cheese for frosting
Instructions
- Preheat your oven to 350°F and line an 8×8 pan with parchment paper.
- Melt the butter and mix it with both sugars until a paste forms.
- Add eggs, vanilla, vinegar, and red food coloring; mix well.
- Blend in cocoa powder and flour until just combined.
- Pour the batter into the pan and bake for 30–40 minutes, checking doneness with a toothpick.
- Allow cooling before frosting with cream cheese mixture.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://mealsavor.com/red-velvet-brownies/