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Red Velvet Cheesecake

Red Velvet Cheesecake
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Indulge your taste buds with this exquisite Red Velvet Cheesecake, a dessert that seamlessly combines the velvety richness of red velvet cake with the creamy delight of cheesecake. With its stunning layers and luscious cream cheese frosting, it’s perfect for celebrating special occasions or simply treating yourself. The hint of cocoa adds depth to the flavor, making every bite a decadent experience. This show-stopping dessert is not only visually appealing but also easy to make, ensuring that even novice bakers can impress their guests. Add fresh berries or chocolate shavings as a finishing touch to elevate its presentation.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter
  • 3 (8 oz) packages softened cream cheese
  • 1 ½ cups sugar
  • 4 large eggs
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup sour cream
  • ½ cup whole buttermilk
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 2 (1 oz) bottles red food coloring

Instructions

  1. Preheat your oven to 325°F.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth, adding eggs one at a time.
  4. Mix in cocoa powder, sour cream, buttermilk, vanilla extract, vinegar, and red food coloring until combined.
  5. Pour the mixture over the crust and bake for about 1 hour and 15 minutes at 300°F.
  6. Cool in the pan for ten minutes before transferring to a wire rack until completely cool.
  7. For frosting, combine softened cream cheese, butter, powdered sugar, and vanilla; spread over cooled cheesecake.

Nutrition

Find it online: https://mealsavor.com/red-velvet-cheesecake/

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