Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze
Experience the flavors of a perfectly Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze, an elegant dish that is sure to impress at any gathering. This recipe features tender, juicy lamb enhanced by a sweet and savory glaze made from honey, garlic, and rosemary. Ideal for special occasions or a cozy family dinner, this dish not only serves as a stunning centerpiece but also allows for delightful leftovers that can be turned into salads or sandwiches. With easy-to-follow instructions, this recipe is suitable for cooks of all levels.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 3 lb bone-in lamb shoulder
- Salt & freshly ground black pepper
- 1/4 cup honey
- 3 tbsp soy sauce
- 4 cloves garlic, minced
- 8 cloves whole garlic, peeled
Instructions
- Preheat your oven to 350°F (175°C).
- Season the lamb shoulder generously with salt and freshly ground black pepper.
- In a bowl, combine honey, soy sauce, minced garlic, and whole garlic cloves to create the glaze.
- Place the seasoned lamb in a roasting pan and pour the glaze over it. Roast for about 2-2.5 hours until the internal temperature reaches 145°F (63°C) for medium-rare.
- Allow the lamb to rest for at least 15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (about 170g)
- Calories: 310
- Sugar: 9g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg