Rose Pistachio Ice Cream
Experience a delightful fusion of flavors with this Rose Pistachio Ice Cream – Easy Dessert Recipe. This creamy and indulgent dessert combines the floral essence of rose water with crunchy pistachios, creating a unique treat that’s perfect for any occasion. Whether you’re hosting a summer gathering or simply craving something sweet, this ice cream is sure to impress. With straightforward preparation steps and customizable options, you can easily make it your own. The vibrant colors and elegant presentation will elevate your dessert game while satisfying your cravings for something refreshing and delicious.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Fusion
Ingredients
Scale
- 8 oz cream cheese, softened (225 grams)
- 1 cup granulated sugar (200 grams)
- 2 cups heavy whipping cream (480 ml)
- 1 cup whole milk (240 ml)
- 2 tablespoons rose water
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup shelled pistachios, roughly chopped
Instructions
- In a large bowl, beat the softened cream cheese and sugar until smooth and fluffy.
- Add heavy cream, whole milk, rose water, vanilla extract, and lemon juice. Mix until well combined. If desired, incorporate pink food coloring for an elegant touch.
- If using an ice cream maker, churn according to machine instructions for about 20–25 minutes, adding pistachios during the last 5 minutes. For no-churn method, fold in pistachios, pour into a freezer-safe container, and freeze for at least 6 hours.
- Let sit at room temperature for 5 minutes before scooping. Garnish with additional pistachios or dried rose petals if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 32g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg