Rose Water Pancakes
Indulge in the enchanting experience of Rose Water Pancakes, a delightful twist on traditional breakfast favorites. These fluffy pancakes are infused with the delicate essence of rose water, creating a unique flavor profile that captivates the senses. Perfect for a romantic breakfast or an elegant brunch, these pancakes not only taste incredible but also present beautifully with their pastel hue and floral aroma. Whether you’re celebrating a special occasion or enjoying a cozy weekend morning, these pancakes are sure to impress your guests and elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 2 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup milk
- ½ cup rose water
- 1 egg
- 1 tbsp melted butter
- Pink food coloring (optional)
- 1 tbsp dried rose petals (for garnish)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and baking soda until combined.
- Add milk, rose water, egg, and melted butter to the dry ingredients; mix until smooth. Optionally, add pink food coloring.
- Heat a greased non-stick frying pan over medium heat. Pour batter to form pancakes.
- Cook until bubbles appear on the surface; flip and cook until golden brown on both sides.
- Serve stacked on a plate, dusted with powdered sugar, and topped with dried rose petals.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://mealsavor.com/rose-water-pancakes/