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Rosemary Garlic Mashed Potatoes

Rosemary Garlic Mashed Potatoes

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Indulge in the creamy goodness of Rosemary Garlic Mashed Potatoes, a side dish that effortlessly combines comfort and sophistication. These mashed potatoes are enriched with the fragrant notes of fresh rosemary and garlic, transforming a simple staple into a gourmet delight.

Ingredients

Scale
  • 2 pounds Yukon gold potatoes
  • 3 cloves garlic
  • 2 sprigs fresh rosemary
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream
  • 1 tablespoon kosher salt
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. Boil the Potatoes: In a large pot, cover cubed potatoes with cold water and add 1 tablespoon of kosher salt. Bring to a boil, then reduce heat to medium and simmer for 15-20 minutes until fork-tender.
  2. Warm Cream Mixture: In a small saucepan, gently warm heavy cream and butter over medium heat until butter melts.
  3. Infuse Flavors: Add garlic cloves and rosemary to the cream mixture; steep for 10 minutes. Discard rosemary and garlic or mash them in if you prefer stronger flavors.
  4. Mash Potatoes: Drain potatoes well and return them to the pot. Mash until smooth using a masher or ricer.
  5. Combine Ingredients: Gradually mix in the warm cream mixture until well blended. Season with salt and pepper to taste.
  6. Serve Hot: Garnish with additional rosemary sprigs if desired.

Nutrition

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