Rosemary Garlic Mashed Potatoes
Indulge in the creamy goodness of Rosemary Garlic Mashed Potatoes, a side dish that effortlessly combines comfort and sophistication. These mashed potatoes are enriched with the fragrant notes of fresh rosemary and garlic, transforming a simple staple into a gourmet delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- 1 tablespoon kosher salt
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Boil the Potatoes: In a large pot, cover cubed potatoes with cold water and add 1 tablespoon of kosher salt. Bring to a boil, then reduce heat to medium and simmer for 15-20 minutes until fork-tender.
- Warm Cream Mixture: In a small saucepan, gently warm heavy cream and butter over medium heat until butter melts.
- Infuse Flavors: Add garlic cloves and rosemary to the cream mixture; steep for 10 minutes. Discard rosemary and garlic or mash them in if you prefer stronger flavors.
- Mash Potatoes: Drain potatoes well and return them to the pot. Mash until smooth using a masher or ricer.
- Combine Ingredients: Gradually mix in the warm cream mixture until well blended. Season with salt and pepper to taste.
- Serve Hot: Garnish with additional rosemary sprigs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://mealsavor.com/rosemary-garlic-mashed-potatoes/