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Salted Caramel Banana Bread

Salted Caramel Banana Bread
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Indulge in the delightful taste of Salted Caramel Banana Bread, a moist and flavorful loaf that perfectly balances the sweetness of ripe bananas with rich caramel and a touch of sea salt. This easy-to-make treat is ideal for breakfast, snacks, or dessert gatherings, satisfying your cravings with every bite. The unique salted caramel swirl not only enhances the flavor but also makes this banana bread a visually appealing addition to any dessert table. Whether served warm or at room temperature, this recipe is sure to impress your family and friends.

Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • 2 tablespoons caramel syrup
  • 1/2 cup butter (melted and cooled)
  • 1/4 cup buttermilk
  • 2 eggs (beaten)
  • Sea salt for topping
  • Additional caramel sauce for drizzling

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine all dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mash the ripe bananas and mix in white sugar, brown sugar, melted butter, buttermilk, beaten eggs, vanilla extract, and caramel syrup until well combined.
  4. Gradually add the wet mixture to the dry ingredients using a hand mixer until smooth.
  5. Pour half the batter into the prepared loaf pan and drizzle with two tablespoons of caramel sauce. Swirl gently using a butter knife.
  6. Bake for 55 to 60 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling for about 15 minutes before transferring to a wire rack. Sprinkle sea salt over the top and drizzle with more caramel sauce before slicing.

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Find it online: https://mealsavor.com/salted-caramel-banana-bread/

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