Samoa Truffles
Samoa Truffles are a delightful twist on the beloved flavors of coconut and chocolate, bringing a chewy, indulgent treat that requires no baking. These homemade candies are perfect for any occasion, whether you’re hosting a party or simply craving something sweet at home. With just a few simple steps, you can enjoy the rich taste of coconut mixed with creamy dulce de leche and coated in luscious dark chocolate. Customize them with your favorite toppings or serve alongside fresh fruit for a refreshing contrast.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 24 truffles 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 7 ounces sweetened shredded coconut
- 1 can (14 ounces) dulce de leche
- 1 can (14 ounces) sweetened condensed milk
- 1 box (14 ounces) Nilla Wafer cookies, crushed
- 16 ounces dark chocolate wafers
Instructions
- In a mixing bowl, combine shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafers until well mixed.
- Line a baking sheet with parchment paper. Scoop one tablespoon of the mixture onto the sheet and repeat until all is used. Freeze for about 30 minutes.
- Melt dark chocolate wafers in a microwave-safe bowl according to package instructions.
- Dip the bottom of each truffle in melted chocolate before placing back on the parchment paper. Drizzle remaining chocolate on top if desired.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/samoa-truffles-recipe/