Savory Cajun Chicken over Creamy Parmesan Linguine
Savory Cajun Chicken over Creamy Parmesan Linguine is a dish that beautifully marries the bold, spicy flavors of Cajun cuisine with the rich creaminess of a Parmesan sauce. In just under 30 minutes, you can serve a restaurant-quality meal straight from your kitchen, perfect for busy weeknights or special occasions. The tender chicken strips seasoned with zesty Cajun spices are enveloped in a luxurious creamy sauce that clings to each strand of al dente linguine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- Heat a skillet over medium-high heat, add olive oil, and sauté the seasoned chicken strips until golden brown and cooked through (about 6-8 minutes).
- Reduce heat to medium-low, pour in heavy cream and chicken broth, stirring until combined. Gradually add grated Parmesan cheese and mix until melted and smooth.
- Toss the cooked linguine into the skillet, ensuring it's evenly coated with sauce. Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 820mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg