Keto Cream Cheese Cookies
Indulge in the delightful world of keto cream cheese cookies, a treat that perfectly balances sweetness and tanginess while keeping your carb count low. With only 2g net carbs per cookie, these soft, fluffy delights are an excellent choice for anyone following a keto diet or simply looking for a healthier dessert option. Their rich cream cheese flavor makes them versatile for various occasions, whether it’s a holiday gathering or a casual snack. Enjoy them plain, or elevate your experience with toppings like whipped cream or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 11 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, blend cream cheese and egg until smooth.
- Add vanilla extract and set aside.
- In another bowl, mix almond flour, coconut flour, sweetener, baking powder, and salt.
- Combine the wet and dry mixtures until well integrated.
- Chill the dough in the refrigerator for at least one hour.
- Scoop dough onto a lined baking sheet without flattening.
- Bake for 15 minutes until lightly golden around the edges.
- Allow cooling on the sheet before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg