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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas
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Sheet Pan Chicken Fajitas are a vibrant and flavorful meal that comes together effortlessly in under 30 minutes. This one-pan wonder features juicy chicken strips seasoned with a bold blend of spices, complemented by an array of colorful bell peppers and onions. Perfect for family dinners or casual gatherings, these fajitas can be customized with your favorite toppings, making them a hit at any table. With minimal cleanup and maximum flavor, this recipe is an excellent choice for busy weeknights or meal prep for the week ahead. Treat yourself to this hearty dish and enjoy the delightful combination of textures and tastes!

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts
  • 3 bell peppers (green, yellow, red)
  • 1 yellow onion
  • 2 cloves garlic
  • 1 Tablespoon chili powder
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper
  • 3 Tablespoons vegetable oil
  • Juice from 1 lime
  • 1/4 cup fresh cilantro, chopped
  • 8–10 small flour tortillas

Instructions

  1. Preheat your oven to 425°F (220°C) and lightly grease a large baking sheet.
  2. Slice the chicken and vegetables into strips and arrange the veggies on the baking sheet. Place chicken on top.
  3. In a mixing bowl, combine all seasoning ingredients and sprinkle over the chicken and veggies. Add minced garlic and drizzle with oil; toss to coat.
  4. Roast in the preheated oven for 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C). Warm tortillas in foil during the last five minutes.
  5. Squeeze lime juice over cooked fajitas, sprinkle with cilantro, and serve immediately in warm tortillas with your choice of toppings.

Nutrition

Find it online: https://mealsavor.com/sheet-pan-chicken-fajitas/