Shrimp Avocado Mango Bowls
Indulge in the vibrant flavors of Shrimp Avocado Mango Bowls, a delightful dish that brings together succulent shrimp, creamy avocado, and sweet mango for a refreshing meal. Perfect for a quick weeknight dinner or as an impressive centerpiece for gatherings, these bowls are not only visually stunning but also rich in nutrients. With their explosion of fresh ingredients and customizable options, you’ll want to make this recipe a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- ¼ red onion, finely diced
- ¼ cup fresh cilantro, chopped
- Juice of 2–3 limes
- 2–3 cups cooked rice or quinoa
- 2 tablespoons olive oil
- Chili powder
- Cumin
- Garlic powder
- Salt
- Black pepper
Instructions
- Gather and prep all ingredients—dice avocados and mangoes, finely chop red onion and cilantro.
- Heat olive oil in a skillet over medium-high heat. Season shrimp with spices and cook for about 2-3 minutes on each side until pink and opaque.
- In serving bowls, layer cooked rice or quinoa as the base. Top with cooked shrimp, followed by diced avocado, mango, red onion, cilantro, and lime juice.
- Drizzle with optional dressing made from olive oil and lime juice before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 12g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 175mg
Find it online: https://mealsavor.com/shrimp-avocado-mango-bowls/