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Shrimp Sausage Dirty Rice

Shrimp Sausage Dirty Rice

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Indulge in the vibrant and comforting flavors of Shrimp Sausage Dirty Rice, a delightful dish that brings together fluffy jasmine rice, succulent shrimp, and spicy sausage seasoned with Cajun spices. Perfect for family gatherings or weeknight dinners, this one-pan meal is not only quick to prepare but also customizable. With every bite, you’ll experience a savory depth that tantalizes your taste buds. Whether served at a casual get-together or enjoyed as leftovers, this dish promises to be a new favorite at your table.

Ingredients

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  • 1 cup jasmine rice
  • 2 cups low-sodium chicken broth
  • 1 lb shrimp (peeled and deveined)
  • 8 oz turkey sausage (sliced)
  • 1 cup bell peppers (chopped)
  • 1 medium yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tsp Cajun seasoning

Instructions

  1. Prep all ingredients by chopping the onion and bell peppers finely, then mincing the garlic.
  2. In a large skillet over medium heat, add olive oil and sauté onions and bell peppers until soft, about 5 minutes. Add minced garlic and sausage slices; cook until browned.
  3. Stir in jasmine rice and Cajun seasoning; cook for an additional minute to lightly toast the rice.
  4. Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for about 15 minutes until rice is tender.
  5. Fold in shrimp, cover again, and cook for an additional 5-7 minutes until shrimp are pink.
  6. Let sit for 5 minutes before fluffing with a fork and adjusting seasonings if desired.

Nutrition

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