Shrimp Tacos Recipe
Indulge in the vibrant flavors of this Shrimp Tacos Recipe, perfect for any occasion. With succulent shrimp seasoned to perfection and nestled in warm tortillas, these tacos are topped with fresh veggies, zesty lime, and creamy avocado. Quick and easy to prepare, they’re an ideal solution for busy weeknights or casual gatherings. Each bite offers a delightful blend of textures and tastes that will leave your taste buds wanting more. Impress your guests or enjoy a satisfying meal at home with these delicious shrimp tacos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- 2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the shrimp under cold water and pat dry. In a mixing bowl, combine shrimp with chili powder, salt, and pepper; marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble each taco by placing shredded cabbage on the tortilla first, followed by cooked shrimp, avocado slices, cilantro, and a drizzle of lime-infused sour cream.
- Serve immediately with extra lime wedges on the side.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://mealsavor.com/shrimp-tacos-recipe/