Simple Black Pepper Beef Udon
Get ready to indulge in a flavorful and satisfying meal with this Simple Black Pepper Beef Udon. This quick stir-fry brings together tender slices of beef, chewy udon noodles, and a rich black pepper sauce for a dish that will tantalize your taste buds. In just 20 minutes, you can whip up this delightful dinner, making it perfect for busy weeknights or casual gatherings. The robust flavors of garlic, soy sauce, and freshly ground black pepper create an irresistible taste experience that will quickly become a favorite in your home. Customize it with your choice of vegetables or proteins for a personalized touch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 packs udon noodles
- Chinese cabbage (or any leafy green)
- 1 tbsp garlic, minced
- 1 white onion, sliced
- 200 g fresh beef, thinly sliced
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 3 tbsp dark soy sauce
- 2 tsp fresh ground black pepper
Instructions
- Prepare the marinade by whisking together garlic, sesame oil, soy sauce, oyster sauce, rice vinegar, and cornstarch slurry in a mixing bowl. Coat the sliced beef and let it marinate for about 10 minutes.
- Cook udon noodles in boiling water for 1-2 minutes until slightly loosened. Drain and set aside.
- Mix the remaining marinade with dark soy sauce, oyster sauce, black pepper, water, and potato starch to make the black pepper sauce.
- In a preheated wok, sauté garlic and onions until softened. Add the marinated beef and cook until browned.
- Pour in the black pepper sauce mixture; stir over low heat until thickened. Add cooked udon noodles and cabbage; toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://mealsavor.com/simple-black-pepper-beef-udon/