Slap Ya Momma Pound Cake
Indulge in the delightful experience of making Slap Ya Momma Pound Cake, a rich and buttery treat that brings a touch of home baking to any occasion. This classic dessert is perfect for family gatherings, birthday parties, or simply enjoying a cozy evening at home. With its moist texture and sweet flavor, this pound cake is sure to impress everyone at the table. The recipe features simple ingredients and straightforward steps, making it an enjoyable baking project for both novice and experienced cooks alike.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
- 3 cups all-purpose flour
- 5 large eggs
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually incorporate all-purpose flour on low speed until just combined.
- Pour the batter into a greased Bundt or loaf pan and bake for 60–70 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 365
- Sugar: 43g
- Sodium: 176mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 92mg
Find it online: https://mealsavor.com/slap-ya-momma-pound-cake/