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Slow-Baked Beef Casserole with Herbs and Tomatoes

Slow-Baked Beef Casserole with Herbs and Tomatoes
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Indulge in the warmth of a Slow-Baked Beef Casserole with Herbs and Tomatoes, a comforting dish that is perfect for family gatherings or meal prep. This hearty casserole features tender beef cubes simmered in rich tomatoes, aromatic herbs, and fresh vegetables, creating layers of flavor that deepen with each slow-baked hour. Easy to prepare and customizable with your favorite veggies, this dish is sure to become a family favorite. Serve it alongside crusty bread or over rice for a complete meal that satisfies everyone at the table.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14 oz) diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Sear beef cubes until browned on all sides; remove and set aside.
  3. In the same pot, sauté onions, garlic, carrots, and celery for about 5 minutes until softened.
  4. Return beef to the pot and stir in diced tomatoes, beef broth, tomato paste, and herbs. Mix well.
  5. Cover the pot with a lid and bake for about 2 hours until the beef is tender.
  6. Let it rest for 10 minutes before serving.

Nutrition

Find it online: https://mealsavor.com/slow-baked-beef-casserole-with-herbs-and-tomatoes/

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