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Slow-Cooked Beef Curry with Garlic Naan

Slow-Cooked Beef Curry with Garlic Naan
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Indulge in the comforting flavors of our Slow-Cooked Beef Curry with Garlic Naan. This delightful dish features tender chunks of beef simmered in a rich blend of spices, creamy coconut milk, and fresh tomatoes, creating a savory experience that warms the heart. Perfect for family dinners or casual gatherings, this curry is complemented by homemade garlic naan, which elevates the meal to an unforgettable feast. With minimal hands-on time required, it’s easy to prepare and makes for fantastic leftovers. Enjoy this satisfying dish that even picky eaters will love!

Ingredients

Scale
  • 2 lbs beef chuck (cut into cubes)
  • 1 large onion (diced)
  • 4 garlic cloves (minced)
  • 1 tbsp ginger (grated)
  • 1 tbsp curry powder
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup beef broth
  • Salt and pepper to taste
  • Oil for browning

Instructions

  1. Prepare all ingredients by chopping the onion, mincing the garlic, and grating the ginger.
  2. In a large skillet over medium-high heat, heat oil and brown beef cubes in batches for about 5-7 minutes. Remove from heat.
  3. In the same skillet, sauté onions, garlic, and ginger until onions are translucent (3-4 minutes). Add spices and cook briefly until fragrant.
  4. Transfer browned beef and sautéed aromatics to a slow cooker. Stir in coconut milk, diced tomatoes, beef broth, salt, and pepper.
  5. Cover and slow cook on low for 6-8 hours or high for 4-5 hours until beef is tender.
  6. Serve with warm garlic naan or rice.

Nutrition

Find it online: https://mealsavor.com/slow-cooked-beef-curry-with-garlic-naan/

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