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Slow-Cooked Lamb Curry with Garlic Naan

Slow-Cooked Lamb Curry with Garlic Naan
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Indulge in the rich flavors of Slow-Cooked Lamb Curry with Garlic Naan, a comforting dish that transforms tender lamb into a savory masterpiece. This recipe combines aromatic spices and a creamy sauce, resulting in a hearty curry that will warm your heart and satisfy your taste buds. Paired with homemade garlic naan, this meal is perfect for family gatherings or cozy dinners. The best part? It’s simple to make and incredibly versatile—serve it over basmati rice or enjoy it on its own. Let the slow cooking bring out the robust flavors, creating a dish that’s sure to impress.

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into chunks
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can diced tomatoes (14 oz)
  • 1 cup plain yogurt
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder, adjust to taste
  • Salt and pepper, to taste
  • 1 cup water or lamb stock
  • Fresh cilantro, chopped (for garnish)
  • 2 cups all-purpose flour (for naan)
  • 1 teaspoon baking powder (for naan)

Instructions

  1. Prepare your ingredients by chopping the onion, mincing the garlic, and grating the ginger.
  2. In a heavy pot, heat oil over medium heat. Sauté onion until translucent; add garlic and ginger until fragrant.
  3. Brown lamb chunks for 5-7 minutes.
  4. Stir in spices and tomatoes; mix well.
  5. Add yogurt and water or stock; bring to a simmer. Cover and cook on low for 2-3 hours until tender.
  6. For garlic naan (optional), combine flour and baking powder; add water to form dough. Roll out flatbreads and cook on a skillet until golden brown.
  7. Serve garnished with fresh cilantro.

Nutrition

Find it online: https://mealsavor.com/slow-cooked-lamb-curry-with-garlic-naan/

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