Slow Cooker Chicken Jambalaya
Slow Cooker Chicken Jambalaya is a delightful and hearty dish that brings together tender chicken, vibrant vegetables, and aromatic spices for a satisfying meal. This flavorful one-pot wonder is perfect for cozy family dinners or gatherings with friends. With its rich cajun seasoning and fresh ingredients, this jambalaya offers a comforting experience in every bite. Simply toss everything into your slow cooker, and let it do the work while you enjoy your day. Not only is this recipe easy to prepare, but it’s also versatile enough to make any time of the week, ensuring that leftovers can become lunch or dinner for days to come.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 1/2 lbs chicken breasts (diced)
- 1 tbsp cajun seasoning
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 stalks celery (sliced)
- 2 tsp minced garlic
- 1 can crushed tomatoes (14.5 oz)
- 2 tsp dried oregano
- 1 cup chicken broth
- 3 cups cooked rice
Instructions
- Prepare the Ingredients: Dice the chicken and chop the onion, bell peppers, celery, and garlic.
- Combine in Slow Cooker: Add all prepared ingredients except cooked rice to the slow cooker and mix well.
- Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.
- Add Rice: Stir in the cooked rice and heat through for about 5 minutes.
- Serve: Dish out portions into bowls and enjoy warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 335
- Sugar: 5g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://mealsavor.com/slow-cooker-chicken-jambalaya/