Slow Cooker Chicken Pot Pie
Indulge in the warm, comforting flavors of this Slow Cooker Chicken Pot Pie, a perfect dish for family dinners or cozy gatherings. This recipe combines tender chicken with a medley of fresh vegetables, all enveloped in a creamy filling and topped with flaky biscuits. Effortlessly prepared in a slow cooker, it requires minimal hands-on time yet delivers maximum flavor. Just toss the ingredients into the slow cooker, let it work its magic, and enjoy a hearty meal that will satisfy everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 yellow onion, chopped
- 1 ½ cups carrots, chopped
- 1 ½ cups celery, chopped
- ¼ cup fresh parsley leaves, chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 cup chicken stock
- 2 cans cream of chicken condensed soup (10.5 ounces each)
- 3–4 boneless skinless chicken breasts (about 2 pounds)
- 1 ½ cups frozen peas
- 1 can corn (15 ounces), drained
- 1 can refrigerated biscuits (16.3 ounces), baked
Instructions
- In your slow cooker, combine the chopped onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and cream of chicken soup. Mix until well combined.
- Place the boneless skinless chicken breasts in the mixture and spoon some over them.
- Cover and cook on low for about 8 hours. About 30 minutes before cooking is complete, remove the chicken to shred it with forks and return to the slow cooker along with peas and corn.
- Stir gently to combine and serve hot with warm baked biscuits on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://mealsavor.com/slow-cooker-chicken-pot-pie/