Slow Cooker Chili
Slow Cooker Chili is the perfect dish for anyone seeking a hearty and satisfying meal with minimal effort. This comforting recipe combines ground meat, beans, and aromatic spices, creating a flavorful chili that warms you inside and out. Ideal for game day gatherings, cozy family dinners, or meal prepping for the week ahead, this slow-cooked delight is sure to please everyone at the table. Just toss your ingredients into the slow cooker and let it do all the work while you enjoy your day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 cup beef or vegetable broth
Instructions
- In a large skillet over medium heat, brown the ground meat for about 5-7 minutes; drain excess fat.
- Transfer the browned meat to a slow cooker. Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, spices, and broth.
- Stir to combine all ingredients well. Cover and cook on low for 6 hours or high for 3 hours.
- Adjust seasonings before serving if needed. Ladle into bowls and add optional toppings if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://mealsavor.com/slow-cooker-chili/