Slow Cooker Parmesan Garlic Chicken and Potatoes
This Slow Cooker Parmesan Garlic Chicken and Potatoes dish is perfect for weeknight dinners or special occasions. With its creamy garlic sauce and tender chicken, it offers a comforting meal that the whole family will enjoy. The slow cooker makes preparation effortless, allowing you to come home to a warm, delicious dinner after a busy day.
Why You’ll Love This Recipe
- Quick Prep Time: With just 15 minutes needed to get everything ready, this dish is perfect for busy days.
- Hearty and Delicious: The combination of chicken and potatoes in a creamy garlic sauce creates a mouthwatering meal.
- Versatile Ingredients: Use whatever vegetables you have on hand to customize this dish to your taste.
- Family-Friendly: This recipe serves six, making it great for families or leftovers for lunch.
- Minimal Cleanup: Cooking in one pot means less mess and easier cleanup.
Tools and Preparation
To make this recipe smoothly, having the right tools is essential. Here’s what you need:
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking, letting flavors meld together beautifully over time.
- Mixing bowl: Essential for combining the garlic sauce ingredients thoroughly before adding them to the slow cooker.
- Whisk: Helps ensure that sauce ingredients are well mixed for even flavor distribution.

Ingredients
For this easy Slow Cooker Parmesan Garlic Chicken and Potatoes, gather the following ingredients:
For the Chicken and Potatoes
- 2 pounds potatoes, cut in 1 1/2 -2 inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts
For the Sauce
- 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese, optional
- 1 tablespoon chopped fresh parsley, or to taste (optional)
How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes
Step 1: Prepare the Potatoes
Combine the potatoes, olive oil, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker. Stir until all potatoes are well coated.
Step 2: Add the Chicken
Place the chicken pieces on top of the potato mixture. Sprinkle with remaining salt and pepper for added flavor.
Step 3: Mix the Sauce
In a mixing bowl, whisk together the Parmesan garlic sauce and water until well incorporated. Pour this mixture over the chicken and potatoes evenly.
Step 4: Slow Cook
Cover and cook on High for 4 hours or Low for 6 hours. The dish is done when chicken is cooked through and potatoes are tender.
Step 5: Add Cheese
During the last 20 minutes of cooking, sprinkle mozzarella cheese over the top. If desired, add grated Parmesan cheese as well. Continue cooking covered until melted.
Step 6: Serve
Once everything is cooked through, sprinkle with fresh parsley before serving. Enjoy your comforting meal!
How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes
This delicious slow cooker Parmesan garlic chicken and potatoes dish is versatile and can be served in various ways to suit your taste. Whether you’re hosting a family dinner or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.
Serve with Fresh Vegetables
- Steamed Broccoli: Lightly steamed broccoli adds a pop of color and nutrition to your plate.
- Roasted Asparagus: Drizzle asparagus with olive oil, season, and roast for a crispy side that complements the main dish.
Create a Salad Bar
- Mixed Green Salad: Offer a variety of greens topped with cherry tomatoes, cucumbers, and a light vinaigrette.
- Caesar Salad: A classic Caesar salad pairs well with the savory flavors of the chicken.
Use as a Filling
- Stuffed Peppers: Spoon the chicken mixture into halved bell peppers for a fun and flavorful twist.
- Tacos: Use the chicken as filling in soft tortillas with avocado and salsa for a tasty taco night.
How to Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes
To ensure your slow cooker Parmesan garlic chicken and potatoes turns out perfectly every time, consider these helpful tips.
- Choose Quality Chicken: Use fresh, high-quality chicken breasts for better flavor and texture.
- Cut Uniform Potatoes: Ensure potato chunks are similar in size for even cooking throughout.
- Adjust Seasonings: Feel free to tweak the salt and pepper according to your taste preferences.
- Layer Ingredients Properly: Place potatoes at the bottom of the slow cooker for even cooking before adding chicken on top.
- Monitor Cooking Time: Check doneness early; slow cookers can vary in temperature settings.
- Add Cheese Last: Incorporate mozzarella and Parmesan during the last 20 minutes of cooking for optimal meltiness.
Best Side Dishes for Slow Cooker Parmesan Garlic Chicken and Potatoes
Pairing side dishes with your slow cooker Parmesan garlic chicken enhances its flavors. Here are some delightful options to consider.
- Garlic Bread: Serve warm garlic bread on the side for an extra layer of flavor.
- Coleslaw: A crunchy coleslaw provides a refreshing contrast to the creamy chicken.
- Quinoa Salad: Prepare a quinoa salad with veggies for a healthy whole grain option.
- Rice Pilaf: Fluffy rice pilaf is perfect for soaking up any leftover sauce from the dish.
- Green Beans Almondine: Sautéed green beans with almonds add crunch and complement the main flavors.
- Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and is always a crowd-pleaser.
Common Mistakes to Avoid
When making Slow Cooker Parmesan Garlic Chicken and Potatoes, it’s easy to run into common pitfalls. Here are some mistakes to watch out for.
- Skipping the seasoning: Not seasoning the chicken and potatoes can lead to bland flavors. Always season your ingredients adequately to enhance their taste.
- Overcrowding the slow cooker: Filling the slow cooker too much can prevent even cooking. Make sure there’s enough space for heat circulation.
- Using the wrong type of potatoes: Some potatoes break down easily and turn mushy. Opt for waxy varieties like Yukon Gold or red potatoes that hold their shape well.
- Not monitoring cooking time: Cooking for too long can dry out the chicken or make the potatoes too soft. Follow the recommended cooking times for best results.
- Neglecting to mix sauces well: If the sauce isn’t mixed thoroughly before pouring it over the chicken and potatoes, it may not coat everything evenly. Whisk it properly to ensure an even distribution.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Slow Cooker Parmesan Garlic Chicken and Potatoes
- Freeze in a freezer-safe container for up to 3 months.
- Label containers with date and contents for easy identification.
Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes
- Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through, about 25-30 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
If you have questions about making Slow Cooker Parmesan Garlic Chicken and Potatoes, you’re not alone! Here are some frequently asked questions.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about 1-2 hours on low.
What can I substitute for Parmesan garlic sauce?
You can make your own by combining cream, garlic powder, grated Parmesan cheese, and herbs!
How do I make this dish healthier?
You can reduce fat by using low-fat cheese and cutting back on oil or use more vegetables as a side.
Can I add vegetables to this recipe?
Absolutely! Vegetables like carrots or green beans work great. Just add them during the last hour of cooking.
Final Thoughts
Slow Cooker Parmesan Garlic Chicken and Potatoes is a comforting dish perfect for busy nights or family gatherings. Its cheesy flavor pairs wonderfully with tender chicken and hearty potatoes. Feel free to customize it with your favorite vegetables or additional spices for a personal touch!
Slow Cooker Parmesan Garlic Chicken and Potatoes
Slow Cooker Parmesan Garlic Chicken and Potatoes is a delightful and comforting dish that combines tender chicken breasts with hearty potatoes in a creamy garlic sauce. Perfect for any weeknight dinner or special occasion, this recipe takes minimal effort thanks to the slow cooker, letting you come home to a warm and satisfying meal. The flavors meld beautifully as everything cooks together, making it an instant family favorite.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 pounds potatoes, cut into chunks
- 2 tablespoons olive oil
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup water or chicken stock
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
Instructions
- Prepare the potatoes by combining them with olive oil, salt, black pepper, and paprika in the slow cooker.
- Place the chicken on top of the potato mixture and season with additional salt and pepper.
- In a mixing bowl, whisk together the Parmesan garlic sauce and water until smooth; pour over the chicken and potatoes.
- Cover and cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
- During the last 20 minutes of cooking, sprinkle mozzarella cheese on top to melt before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
