Slow Cooker Parmesan Garlic Chicken and Potatoes
Slow Cooker Parmesan Garlic Chicken and Potatoes is a delightful and comforting dish that combines tender chicken breasts with hearty potatoes in a creamy garlic sauce. Perfect for any weeknight dinner or special occasion, this recipe takes minimal effort thanks to the slow cooker, letting you come home to a warm and satisfying meal. The flavors meld beautifully as everything cooks together, making it an instant family favorite.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes, cut into chunks
- 2 tablespoons olive oil
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup water or chicken stock
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
Instructions
- Prepare the potatoes by combining them with olive oil, salt, black pepper, and paprika in the slow cooker.
- Place the chicken on top of the potato mixture and season with additional salt and pepper.
- In a mixing bowl, whisk together the Parmesan garlic sauce and water until smooth; pour over the chicken and potatoes.
- Cover and cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
- During the last 20 minutes of cooking, sprinkle mozzarella cheese on top to melt before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg