Slow Cooker Sausage and Peppers and Onions
Indulge in the comforting flavors of Slow Cooker Sausage and Peppers and Onions, a dish that brings together juicy sausages, sweet bell peppers, and caramelized onions. Perfect for busy weeknights or casual gatherings, this slow-cooked delight requires minimal effort while delivering maximum flavor. Simply sear the sausages, layer with vibrant veggies, and let the slow cooker work its magic. Enjoy it on a toasted bun, over fluffy rice, or as a hearty standalone meal. This recipe is not only delicious but also family-friendly, ensuring everyone at your table will love it!
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 5
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 5 uncooked chicken or turkey Italian sausages
- 2 bell peppers (red and green), sliced
- 1 large onion, sliced
- 1 cup marinara sauce
- 1/2 tsp garlic salt
- 1/2 tsp Italian seasoning
- 1 Tbsp olive oil
Instructions
- In a skillet over medium heat, add olive oil and sear the sausages for 2-3 minutes on each side until browned. Transfer to the slow cooker.
- Layer sliced onions and peppers over the sausages. Sprinkle with garlic salt and Italian seasoning.
- Pour marinara sauce evenly over the top.
- Cook on high for 3-4 hours or low for 6-7 hours until sausages are fully cooked and peppers are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg