Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder
Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder is a show-stopping dish that transforms a simple gathering into a gourmet experience. The rich blend of garlic, honey, and mustard infuses the lamb with mouthwatering flavors, while the slow-roasting method ensures perfectly tender meat that falls off the bone. This recipe is not only simple but also allows for quality time with your guests as it cooks to perfection in the oven. Ideal for any occasion, this confit lamb shoulder pairs wonderfully with an array of sides—from fresh salads to hearty grains—making it a versatile centerpiece for your meal.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 whole lamb shoulder (approx. 4–5 lbs)
- 8 cloves garlic, peeled and smashed
- 3 tbsp whole grain mustard
- 2 tbsp Dijon mustard
- 2 tbsp honey
Instructions
- Prepare the marinade by mixing smashed garlic, whole grain mustard, Dijon mustard, and honey in a bowl until well combined.
- Rub the marinade generously over the lamb shoulder and let it marinate covered in the refrigerator for at least 2 hours or overnight for best flavor.
- Preheat your oven to 300°F (150°C).
- Place the marinated lamb in a roasting pan and roast for about 4 to 5 hours, checking periodically, until it reaches an internal temperature of at least 145°F (63°C).
- Let the lamb rest for 15-20 minutes before carving to ensure juicy slices.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg