S’mores Rolls

Quick and easy homemade S’mores Rolls combine a soft and fluffy dough filled with a layer of chocolate ganache and crushed graham cracker crumbs, then topped with a light vegan marshmallow meringue! Perfect for breakfast or dessert, these warm, gooey rolls are a delightful treat that can be enjoyed on any occasion. Their unique texture and rich flavors will satisfy your sweet tooth in less than an hour!

Why You’ll Love This Recipe

• Quick Preparation: These S’mores Rolls can be made in under an hour, making them perfect for last-minute cravings or gatherings.
• Decadent Flavor: The combination of chocolate ganache and graham cracker crumbs creates an irresistible flavor that everyone will love.
• Versatile Treat: Enjoy them as a sweet breakfast, dessert, or snack. They fit any time of day!
• Fun to Make: Involve kids in the kitchen! Rolling and filling the dough makes baking an exciting activity for the whole family.
• Customizable: Feel free to modify the filling with your favorite chocolates or toppings, making it uniquely yours.

Tools and Preparation

To make these delicious S’mores Rolls, you’ll need some essential tools. Having the right equipment not only speeds up the process but also enhances your baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper
• Stand mixer (optional)

Importance of Each Tool

• Mixing Bowl: Essential for combining ingredients efficiently without spills.
• Rolling Pin: Helps to roll out the dough evenly for perfect-sized rolls.
• Baking Sheet: Provides a sturdy surface for baking your rolls to golden perfection.

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Ingredients

For the Dough

• 1 cup Milk (lukewarm)
• 1/4 cup Water (lukewarm)
• 2 1/4 tsp Instant Yeast (1 packet)
• 1/4 cup Granulated Sugar
• 3 3/4 cup All-Purpose Flour
• 4 tbsp Unsalted Butter (divided and melted; 2 tbsp for dough, 2 tbsp for brushing)
• 1 tsp Salt

For the Filling

• 1/8 cup Unsweetened Cocoa Powder
• 1/8 cup Heavy Whipping Cream
• 1/3 cup Semi-Sweet Chocolate Chips
• 1 tbsp Granulated Sugar
• 1 tbsp Unsalted Butter
• 1/2 tsp Vanilla Extract
• 1/8 tsp Salt
• 1/4 cup Graham Cracker Crumbs (about 1 1/2–2 sheets) (finely crushed)

For the Topping

• 2 Large Egg Whites (room temperature)
• 1/2 cup Granulated Sugar
• 1/8 tsp Cream of Tartar
• 1/8 tsp Salt
• 1/2 tsp Vanilla Extract

How to Make S’mores Rolls

Step 1: Prepare the Dough

Combine lukewarm milk, water, and yeast in a mixing bowl. Let it sit for about 5 minutes until frothy.
* Add granulated sugar, flour, melted butter, and salt.
* Mix until well combined; knead until the dough is smooth.

Step 2: Let It Rise

Place the dough in a greased bowl and cover it with a damp cloth.
* Let it rise in a warm place for about 30 minutes or until doubled in size.

Step 3: Prepare the Filling

In a saucepan over low heat:
* Combine cocoa powder, heavy whipping cream, chocolate chips, sugar, butter, vanilla extract, and salt.
* Stir until smooth and let cool slightly.

Step 4: Roll Out the Dough

After the dough has risen:
* Punch it down and turn it onto a floured surface.
* Roll out into a rectangle about 12×18 inches.

Step 5: Assemble the Rolls

Spread the chocolate filling evenly over the rolled-out dough.
* Sprinkle graham cracker crumbs on top.
* Roll tightly from one end to another.

Step 6: Slice and Place on Baking Sheet

Cut into equal pieces (about 8).
* Place rolls on a lined baking sheet with space between each one.

Step 7: Prepare Vegan Marshmallow Meringue Topping

In a clean bowl:
* Beat egg whites until foamy.
* Gradually add sugar while continuing to beat until stiff peaks form.
* Add cream of tartar, salt, and vanilla extract; mix until combined.

Step 8: Bake

Preheat your oven to 375°F (190°C).
Bake rolls for about 20–25 minutes until they are golden brown.
Remove from oven; cool slightly before topping with meringue.

Enjoy your homemade S’mores Rolls warm or at room temperature!

How to Serve S’mores Rolls

S’mores Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or a fun snack, these rolls are sure to please everyone.

Breakfast Delight

• Pair with fresh fruit like strawberries or bananas for a refreshing balance.
• Serve alongside a dollop of yogurt for added creaminess and tang.

Dessert Extravaganza

• Drizzle with chocolate sauce for an extra indulgent experience.
• Add a scoop of vanilla ice cream on the side to complement the warm rolls.

Snack Time Treat

• Cut into smaller pieces and share as bite-sized snacks during movie nights.
• Serve with a side of hot cocoa or coffee for a cozy afternoon pick-me-up.

How to Perfect S’mores Rolls

Making perfect S’mores Rolls is all about attention to detail. Here are some tips to elevate your baking game.

• Use lukewarm liquids: This helps activate the yeast properly and ensures fluffy rolls.
• Knead the dough well: A good kneading creates gluten structure, resulting in soft, chewy rolls.
• Don’t skip the rising time: Allow the dough to rise until doubled in size for optimal texture.
• Experiment with fillings: Try adding peanut butter or different chocolate types for unique flavors.
• Brush with melted butter: This adds richness and keeps the rolls moist after baking.

Best Side Dishes for S’mores Rolls

S’mores Rolls can be complemented by various side dishes that enhance their flavor profile. Here are some great options.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness to your meal.
2. Creamy Yogurt Parfait – Layer yogurt with granola and berries for a delicious contrast.
3. Chocolate Dipped Strawberries – An indulgent addition that pairs perfectly with the chocolatey rolls.
4. Cinnamon Sugar Donuts – Offer another sweet option that’s easy to prepare and serves as a fun treat.
5. Coffee or Hot Cocoa – A warm beverage enhances the cozy feel of enjoying S’mores Rolls at home.
6. Nutty Granola Bars – For an energy boost alongside your sweet rolls, these bars provide crunch and nutrition.

Common Mistakes to Avoid

Making S’mores Rolls can be a delightful experience, but there are some common mistakes that can hinder your results.

• Bold dough preparation: Failing to knead the dough properly can lead to dense rolls. Ensure you knead for about 8-10 minutes until smooth and elastic.
• Bold measuring ingredients: Not measuring ingredients correctly can affect the texture. Use a kitchen scale or measuring cups for accuracy.
• Bold not letting it rise: Skipping the rising time will result in flat rolls. Allow the dough to rise in a warm place until it doubles in size.
• Bold overfilling with chocolate: Adding too much filling can make rolling difficult. Spread a thin layer of chocolate ganache and crushed cracker crumbs evenly.
• Bold skipping the marshmallow topping: Omitting the vegan marshmallow meringue misses out on that signature S’mores flavor. Don’t forget this essential step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing S’mores Rolls

• Place cooled rolls in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating S’mores Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 15-30 seconds, checking often to avoid overheating.
• Stovetop: Place rolls in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making S’mores Rolls.

What are S’mores Rolls?

S’mores Rolls are fluffy dough rolls filled with chocolate ganache and graham cracker crumbs, topped with a delicious vegan marshmallow meringue.

How long do S’mores Rolls take to make?

These rolls take about 55 minutes from start to finish, including prep and cooking time.

Can I customize my S’mores Rolls?

Absolutely! You can add different fillings like caramel or nuts for added flavor.

Are there alternatives for non-dairy options in S’mores Rolls?

Yes! You can substitute regular milk with almond or oat milk and use plant-based butter instead of regular butter.

Final Thoughts

S’mores Rolls are a fun twist on a classic treat, perfect for breakfast or dessert. Their warm, gooey goodness makes them irresistible! Feel free to customize them with your favorite flavors — get creative and enjoy this delightful recipe with friends and family!