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Soft-Baked Apple Cinnamon Rolls

Soft-Baked Apple Cinnamon Rolls
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Indulge in the delightful experience of Soft-Baked Apple Cinnamon Rolls, a cozy treat perfect for any occasion, from lazy weekend breakfasts to festive gatherings. These rolls are soft and gooey, bursting with the flavors of sweet apples, warm cinnamon, and crunchy pecans. The irresistible aroma wafts through your kitchen as they bake, beckoning everyone to enjoy a slice of fall. Not only are they easy to prepare with make-ahead options, but they also allow for customization with your favorite nuts or spices. Sweeten your mornings or impress guests with this scrumptious recipe that promises seconds!

Ingredients

Scale
  • 250g whole milk, lukewarm
  • 50g granulated sugar
  • 2 1/4 tsp active dried yeast
  • 2 large eggs, at room temperature
  • 1/2 tsp kosher salt
  • 565g all-purpose flour
  • 100g unsalted butter, at room temperature
  • 850g – about four medium apples, peeled, cored, and diced small
  • 30g unsalted butter
  • 80g granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 1 Tbsp corn starch
  • 125g pecan halves
  • 190g unsalted butter, at room temperature
  • 280g brown sugar
  • 2 Tbsp plus 1 tsp ground cinnamon
  • 1/8 tsp kosher salt
  • 115g unsalted butter, at room temperature
  • 225g cream cheese, at room temperature
  • 250g powdered sugar, sifted
  • 1–2 Tbsp heavy whipping cream
  • 1/2 tsp kosher salt

Instructions

  1. In a mixing bowl, combine lukewarm milk, granulated sugar, and active dried yeast. Let it sit for about 5 minutes until frothy.
  2. Add eggs and kosher salt to the mixture; stir to combine.
  3. Gradually add all-purpose flour and unsalted butter. Mix until a soft dough forms; then knead until smooth.
  4. Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth. Let it rise in a warm place until doubled in size (about 1 hour).
  5. In a skillet over medium heat, melt unsalted butter.
  6. Add diced apples, granulated sugar, ground cinnamon, kosher salt, and corn starch; cook until apples soften (about 5-7 minutes). Set aside to cool.
  7. On a floured surface, roll out the dough into a large rectangle about ½ inch thick.
  8. Spread softened butter over the rolled-out dough.
  9. Sprinkle brown sugar mixture evenly across.
  10. Top with cooked apple filling and pecan halves.
  11. Roll tightly from one long side to another; slice into individual rolls.
  12. Preheat your oven to 350°F (175°C). Arrange rolls on a baking sheet lined with parchment paper; let rise again for about 30 minutes before baking.
  13. While rolls are baking, beat together softened butter and cream cheese until smooth. Gradually add powdered sugar and heavy whipping cream until creamy consistency is achieved.
  14. Once baked golden brown (about 25–30 minutes), drizzle frosting over warm rolls before serving!

Nutrition

Find it online: https://mealsavor.com/soft-baked-apple-cinnamon-rolls/

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