Soft Baked Maple Donut Bars
Indulge in the comforting flavors of Soft Baked Maple Donut Bars, a delightful treat perfect for any time of day. These bars combine the rich taste of pure maple syrup with a soft, fluffy texture that evokes feelings of nostalgia. Whether enjoyed as a sweet breakfast option or a cozy afternoon snack, each bite delivers warmth and satisfaction. Plus, they’re incredibly easy to make with simple ingredients and straightforward steps. Customize them with chocolate chips or nuts for an extra twist, making them a versatile addition to your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup pure maple syrup
- 1/4 cup melted butter
- 1 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish lined with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs, then mix in the maple syrup, milk, and melted butter until smooth.
- Combine wet and dry ingredients gently; avoid overmixing.
- Spread the batter evenly in the prepared dish and bake for 20–25 minutes or until a toothpick comes out clean.
- Allow bars to cool before glazing with powdered sugar mixed with milk.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://mealsavor.com/soft-baked-maple-donut-bars/