Soft Homemade Gluten-Free Bread
Soft homemade gluten-free bread is a delightful staple that’s surprisingly easy to make. Perfect for sandwiches, toast, or simply slathered with butter and jam, this bread offers a soft texture and rich flavor that rivals traditional loaves. Made with a blend of nutritious flours, it caters to gluten-free diets without sacrificing taste. Enjoy the satisfaction of baking your own bread while customizing it with your favorite herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 1/4 cup warm water
- 2 tablespoons honey
- 4.5 grams active yeast
- 3 eggs (room temperature)
- 1 tablespoon apple cider vinegar
- 1 1/4 cups water (warm)
- 1/4 cup light olive oil
- 260 grams rice flour
- 80 grams tapioca starch
- 60 grams sorghum flour
- 4.5 grams xanthan gum
- 2 grams salt
Instructions
- Proof the yeast by combining warm water and honey in a bowl. Stir until dissolved, then add yeast and let sit for about 10 minutes until frothy.
- In a separate bowl, whisk together rice flour, tapioca starch, sorghum flour, xanthan gum, and salt.
- Mix the proofed yeast mixture with the dry ingredients along with eggs, apple cider vinegar, olive oil, and warm water until fully combined.
- Beat the mixture for 1-2 minutes until smooth.
- Pour into a parchment-lined loaf pan and let rise in a warm place for about one hour.
- Preheat the oven to 350°F (180°C) while the dough rises.
- Bake for 45-60 minutes until golden brown and the internal temperature reaches at least 200°F (93°C).
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://mealsavor.com/soft-homemade-gluten-free-bread/