Print

Spiced Salmon & Dill Potato Power Bowl

Spiced Salmon & Dill Potato Power Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the perfect balance of flavors and nutrition with the Spiced Salmon & Dill Potato Power Bowl. This vibrant dish brings together seared salmon, creamy avocado, and buttery dill potatoes, all topped with soft-boiled eggs for a satisfying meal that’s quick to prepare. In just 25 minutes, you can enjoy a wholesome bowl packed with protein and healthy fats to keep you energized throughout the day. Ideal for lunch or dinner, this recipe offers endless customization options, making it a versatile addition to your meal rotation. Whether you’re in a hurry or looking for a gourmet experience at home, this power bowl is sure to impress.

Ingredients

Scale
  • 1 salmon fillet (56 oz)
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt & pepper, to taste
  • 1 tsp olive oil or butter
  • 1 cup baby potatoes
  • 1 tsp butter or olive oil
  • 1 tsp dried dill (or fresh, chopped)
  • Salt, to taste
  • Avocado, sliced
  • 2 soft-boiled eggs

Instructions

  1. Boil baby potatoes in salted water for 10-12 minutes until tender. Drain and toss with butter or oil, dill, and salt.
  2. Season salmon fillet with smoked paprika, garlic powder, salt, and pepper. Sear in a hot skillet with olive oil for 3-4 minutes on each side.
  3. Soft-boil eggs in boiling water for 7-8 minutes. Cool under running water, peel, and slice in half.
  4. Assemble your bowl by layering the salmon over the dill potatoes and adding sliced avocado and halved eggs on top.

Nutrition

save me