Spiced Salmon with Garlic Herb Potatoes, Avocado & Soft-Boiled Eggs
Enjoy a wholesome meal with Spiced Salmon with Garlic Herb Potatoes, Avocado & Soft-Boiled Eggs! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Boiling, Searing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 salmon fillet
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 10–12 baby potatoes
- 1 tbsp butter
- 1 garlic clove, minced
- 1 tbsp fresh dill (or parsley), chopped
- 2–3 large eggs
- Ripe avocado, sliced
- Pinch of salt
Instructions
- Boil baby potatoes in salted water for 12-15 minutes until they are fork-tender. Once done, drain them well. Toss with butter, minced garlic, chopped dill (or parsley), salt, and pepper until evenly coated.
- In another pot, boil water and gently add your eggs. Boil them for about 7 minutes for a jammy yolk or up to 9 minutes for fully set yolks. After boiling, transfer them immediately to an ice water bowl. Once cooled, peel and slice them.
- Season your salmon fillet with smoked paprika, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Sear the salmon for about 4-5 minutes on each side until it turns golden brown and is cooked through.
- On a plate or in a bowl, artfully arrange your garlic herb potatoes, soft-boiled eggs, seared salmon fillet, and slices of avocado. Finish by sprinkling a pinch of salt over the avocado before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 186mg