Spicy Avocado Toast with Jammy Eggs & Chili Crunch
A delightful way to kickstart your day is with Spicy Avocado Toast with Jammy Eggs & Chili Crunch. This recipe combines creamy avocado, perfectly jammy eggs, and a spicy chili crunch oil over crispy toast. It’s not just a breakfast option; it makes for a fantastic brunch dish or a satisfying snack anytime. The combination of flavors and textures makes this toast an irresistible choice!
Why You’ll Love This Recipe
- Quick and Easy: With only a few simple steps, you can prepare this delicious meal in just 12 minutes.
- Flavor-Packed: The creamy avocado paired with the spicy chili crunch creates a unique flavor experience that will excite your taste buds.
- Versatile Meal: Enjoy it for breakfast, brunch, or as a light lunch. You can even customize the toppings based on what you have at home.
- Nutritious Ingredients: Packed with healthy fats from the avocado and protein from the eggs, this toast will keep you full and satisfied.
- Customizable Toppings: Add garlic powder, sesame seeds, or everything bagel seasoning to elevate the dish further.
Tools and Preparation
To prepare your Spicy Avocado Toast with Jammy Eggs & Chili Crunch effortlessly, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Pot
- Toaster
- Fork
- Knife
- Bowl
Importance of Each Tool
- Pot: A sturdy pot is essential for boiling the eggs to achieve that perfect jammy texture.
- Toaster: An efficient toaster ensures your bread gets crispy without burning, making it ideal for this recipe.

Ingredients
For the Toast
- 2 slices whole grain or sourdough bread, toasted
- 1 ripe avocado
- 2 eggs
- 1/2 tsp chili crunch or chili crisp oil
- Salt & black pepper to taste
Optional Toppings
- Garlic powder
- Sesame seeds
- Everything bagel seasoning
How to Make Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Step 1: Boil the Eggs
- Bring a pot of water to a boil.
- Gently lower the eggs into the boiling water.
- Boil for 6-7 minutes before transferring them to ice water.
- Once cooled, peel the eggs and slice them in half.
Step 2: Toast the Bread
- While the eggs are boiling, toast your bread slices until they reach your desired level of crispiness.
Step 3: Smash the Avocado
- In a bowl, mash the ripe avocado using a fork.
- Season it with salt and optional garlic powder for extra flavor.
Step 4: Assemble the Toast
- Spread the mashed avocado generously over each slice of toast.
- Place the halved jammy eggs on top of the avocado.
- Drizzle with chili crunch oil and sprinkle with salt and pepper.
- Add any optional toppings like sesame seeds or everything bagel seasoning if desired.
Enjoy your flavorful Spicy Avocado Toast with Jammy Eggs & Chili Crunch!
How to Serve Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Spicy Avocado Toast with Jammy Eggs & Chili Crunch is not only a delicious breakfast but also a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.
Enhance with Fresh Herbs
- Cilantro or Parsley: Sprinkle freshly chopped herbs on top for added flavor and freshness.
- Chives: Add finely sliced chives for a mild onion flavor that complements the avocado.
Pair with Fresh Veggies
- Sliced Radishes: Serve with thinly sliced radishes for a crunchy texture and peppery taste.
- Cherry Tomatoes: Halved cherry tomatoes bring a burst of sweetness and color to your plate.
Add Protein Variations
- Smoked Salmon: Layer smoked salmon on top of the toast for an upscale breakfast option.
- Grilled Chicken: For a heartier meal, add slices of grilled chicken breast alongside the eggs.
How to Perfect Spicy Avocado Toast with Jammy Eggs & Chili Crunch
To make your Spicy Avocado Toast even more delightful, consider these tips. They will help you achieve the perfect balance of flavors and textures.
- Choose Ripe Avocados: Ensure your avocado is perfectly ripe for a creamy and smooth spread.
- Control Egg Cooking Time: Adjust boiling time slightly if you prefer softer or firmer yolks for your jammy eggs.
- Use Quality Bread: Opt for high-quality whole grain or sourdough bread that can hold the toppings without becoming soggy.
- Experiment with Seasoning: Don’t hesitate to try different spices like smoked paprika or cumin for an extra kick.
- Drizzle Generously: Use enough chili crunch oil to enhance every bite while maintaining balance without overpowering other flavors.
Best Side Dishes for Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Pairing side dishes with your Spicy Avocado Toast can turn breakfast into a complete meal. Here are some fantastic options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness, balancing the spiciness of the toast.
- Greek Yogurt Parfait: Layered yogurt with granola and berries makes for a creamy, nutritious side.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers a refreshing complement to your savory toast.
- Roasted Sweet Potatoes: Crispy roasted sweet potatoes provide a hearty side that’s full of flavor.
- Cucumber Salad: A light salad made with cucumbers and vinegar adds crunch and acidity to cut through the richness of the avocado.
- Herbed Quinoa Salad: Packed with protein, this salad can be seasoned to match your avocado toast while adding texture.
Common Mistakes to Avoid
When preparing Spicy Avocado Toast with Jammy Eggs & Chili Crunch, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to avoid:
- Bold overcooking eggs: Cooking your eggs too long can result in a hard yolk instead of a jammy center. Stick to boiling for 6–7 minutes for perfect results.
- Bold skipping seasoning: Failing to season the avocado can lead to bland toast. Always add salt and optional garlic powder to enhance the flavor.
- Bold using stale bread: Fresh bread makes all the difference in texture and taste. Ensure your bread is fresh and properly toasted for the best experience.
- Bold rushing the assembly: Taking your time during assembly allows flavors to meld beautifully. Layering should be done thoughtfully for aesthetic appeal and taste.
- Bold neglecting toppings: Toppings like sesame seeds or everything bagel seasoning add extra flavor and crunch. Don’t skip these optional garnishes!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Spicy Avocado Toast in an airtight container.
- It will keep well for up to 1 day in the fridge.
Freezing Spicy Avocado Toast with Jammy Eggs & Chili Crunch
- It’s best not to freeze assembled toast due to texture changes.
- If you have leftover ingredients, store them separately for up to 3 months.
Reheating Spicy Avocado Toast with Jammy Eggs & Chili Crunch
- Oven: Preheat at 350°F (175°C) and reheat toast for about 5-10 minutes until warm.
- Microwave: Heat on medium power for 30 seconds, monitoring closely to prevent sogginess.
- Stovetop: Warm toast in a skillet over medium heat for a few minutes until heated through.
Frequently Asked Questions
If you have questions about making Spicy Avocado Toast with Jammy Eggs & Chili Crunch, you’re not alone! Here are some frequently asked questions:
Can I use different types of bread for Spicy Avocado Toast with Jammy Eggs & Chili Crunch?
Yes! Feel free to experiment with any bread you prefer, such as whole grain, sourdough, or even gluten-free options.
How do I ensure my eggs are perfectly jammy?
Boil your eggs for exactly 6-7 minutes, then transfer them immediately to ice water. This will stop the cooking process and give you that perfect jammy yolk.
What if I don’t have chili crunch?
You can substitute it with a drizzle of hot sauce or homemade chili oil if you don’t have chili crunch on hand.
Can I prepare the avocado ahead of time?
It’s best to mash the avocado just before serving as it can brown quickly. If needed, add some lemon juice to slow down browning.
Is this recipe suitable for meal prep?
Yes! You can prepare each component separately and assemble your toast fresh when ready to eat.
Final Thoughts
Spicy Avocado Toast with Jammy Eggs & Chili Crunch is a deliciously bold breakfast option that combines creaminess with spicy crunch. The recipe is versatile; feel free to customize it by adding your favorite toppings or adjusting spice levels. Give it a try, and enjoy every bite!
Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Kickstart your day with a vibrant and satisfying meal: Spicy Avocado Toast with Jammy Eggs & Chili Crunch. This delightful dish features velvety avocado spread generously on toasted whole grain or sourdough bread, topped with perfectly jammy eggs and a drizzle of spicy chili crunch oil. The combination of creamy texture and spicy notes creates an irresistible breakfast or brunch option that is quick to prepare in just 12 minutes. Whether you’re enjoying it at the breakfast table, as a brunch centerpiece, or as a nourishing snack, this recipe is sure to impress. Customize it with your favorite toppings for an added flair!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling, Toasting
- Cuisine: American
Ingredients
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 2 eggs
- 1/2 tsp chili crunch oil
- Salt & black pepper to taste
- Optional: garlic powder, sesame seeds, everything bagel seasoning
Instructions
- Boil water in a pot and gently add the eggs.
- Cook for 6-7 minutes, then transfer to ice water to cool before peeling.
- Toast the bread slices until crispy.
- Mash the avocado in a bowl, adding salt and optional garlic powder.
- Spread the mashed avocado on toast, top with halved eggs, drizzle with chili oil, and season.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 360mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg
