Spicy Avocado Toast with Jammy Eggs & Chili Crunch
Kickstart your day with a vibrant and satisfying meal: Spicy Avocado Toast with Jammy Eggs & Chili Crunch. This delightful dish features velvety avocado spread generously on toasted whole grain or sourdough bread, topped with perfectly jammy eggs and a drizzle of spicy chili crunch oil. The combination of creamy texture and spicy notes creates an irresistible breakfast or brunch option that is quick to prepare in just 12 minutes. Whether you’re enjoying it at the breakfast table, as a brunch centerpiece, or as a nourishing snack, this recipe is sure to impress. Customize it with your favorite toppings for an added flair!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling, Toasting
- Cuisine: American
Ingredients
Scale
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 2 eggs
- 1/2 tsp chili crunch oil
- Salt & black pepper to taste
- Optional: garlic powder, sesame seeds, everything bagel seasoning
Instructions
- Boil water in a pot and gently add the eggs.
- Cook for 6-7 minutes, then transfer to ice water to cool before peeling.
- Toast the bread slices until crispy.
- Mash the avocado in a bowl, adding salt and optional garlic powder.
- Spread the mashed avocado on toast, top with halved eggs, drizzle with chili oil, and season.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 360mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg