Spicy Goan Beef Vindaloo
Experience the bold and vibrant flavors of this Spicy Goan Beef Vindaloo, a dish that beautifully balances heat and tanginess. With tender beef marinated in a fragrant blend of spices, garlic, and vinegar, this recipe is perfect for family dinners or special occasions. The rich sauce makes every bite a delicious journey through traditional Indian culinary heritage. Serve it hot with rice or crispy fries to soak up the delectable sauce, and enjoy a meal that tantalizes your taste buds!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 2 teaspoons paprika
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon cinnamon
Instructions
- Prepare the Marinade: In a bowl, combine garlic, ginger, white vinegar, sugar, paprika, cumin powder, coriander powder, and cinnamon to form a paste.
- Marinate the Beef: Coat beef cubes with the marinade. Cover and refrigerate for at least 2 hours or overnight.
- Sauté the Onions: Heat vegetable oil in a heavy-bottomed pot over medium heat. Add chopped onions and sauté until golden brown.
- Cook the Beef: Add marinated beef and all marinade to the pot. Cook on medium-high heat until browned on all sides.
- Simmer: Reduce heat to low, cover, and simmer for about 1.5 hours or until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://mealsavor.com/spicy-goan-beef-vindaloo-recipe/