SPICY KANI SALAD
Indulge in the refreshing delight of Spicy Kani Salad, a vibrant dish that perfectly balances creamy and spicy flavors. This salad features crisp cucumbers and carrots paired with shredded crab sticks, all enveloped in a zesty, creamy dressing that will tantalize your taste buds. Ideal for a light lunch, dinner, or as a side at gatherings, this recipe offers quick preparation without sacrificing taste. With a mere 20 minutes of prep time, you can easily whip up this flavorful dish any night of the week. Enjoy the burst of flavors that bring a touch of Japanese cuisine right to your table!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 16 oz shredded crab sticks (kani)
- 1 medium English cucumber
- 1 medium carrot
- ½ cup mayonnaise (or regular mayo with rice vinegar)
- 1 ½ – 2 tablespoons Sriracha
- 1 teaspoon soy sauce
- 1 teaspoon sesame seed oil
- 1 ½ tablespoons lime or lemon juice
- Salt and pepper to taste
Instructions
- Thinly julienne the cucumber and carrot using a chef’s knife.
- In a mixing bowl, combine mayonnaise (or regular mayo mixed with rice vinegar), Sriracha, soy sauce, sesame oil, lime juice, salt, and pepper. Whisk until smooth.
- Add the julienned cucumber and carrot along with the shredded kani to the dressing. Toss gently until everything is well-coated.
- Chill in the refrigerator for about 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://mealsavor.com/spicy-kani-salad/