Spicy Ramen Noodles
Craving something spicy and satisfying? These Spicy Ramen Noodles are the perfect solution! In just 20 minutes, you can enjoy a delicious bowl of ramen that perfectly balances heat and flavor. This versatile dish allows you to customize it with your choice of proteins like tofu, chicken, or ground beef and an array of colorful vegetables. The combination of chili garlic sauce and sriracha brings a delightful kick to each bite, making this recipe ideal for busy weeknights or an impressive meal any day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ramen noodles
- 1/3 cup chopped green onion (white/light green part)
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon oil
- 1/4 cup low sodium soy sauce or tamari
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey, maple syrup, or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
- Cook the ramen noodles according to package instructions in a pot of boiling water until tender. Drain and set aside.
- In a small saucepan over medium heat, sauté the chopped green onion, ginger, garlic, and oil for about 3–5 minutes until fragrant.
- Add the remaining sauce ingredients to the saucepan and whisk well. Simmer over low heat for about 5 minutes.
- Combine the cooked noodles with the sauce in the saucepan and let simmer for a few minutes to meld flavors.
- Serve hot, garnished with fresh green onion, cilantro, and additional red pepper flakes if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 10g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/spicy-ramen-noodles/