Spinach Garlic Meatballs Stuffed with Mozzarella
Indulge in these Spinach Garlic Meatballs Stuffed with Mozzarella, a deliciously unique dish that combines juicy beef meatballs with the freshness of sautéed spinach and the aromatic kick of garlic. Each mouthful reveals a gooey mozzarella center, making for an irresistible treat perfect for family dinners, casual gatherings, or as a party appetizer. Versatile and easy to prepare, these meatballs can be served over pasta, tucked in sandwiches, or enjoyed on their own with dipping sauces. Elevate your meal experience with this comforting yet sophisticated recipe that will leave your guests raving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups fresh spinach (sautéed and chopped)
- 8 oz low-moisture mozzarella (cubed)
- 3 cloves garlic (minced)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- Fresh parsley, salt, black pepper, olive oil
Instructions
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add spinach and cook until wilted. Cool slightly, then chop finely.
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, salt, pepper, egg, and the prepared spinach until just combined.
- Take a portion of the mixture and flatten it into a disc. Place a cube of mozzarella in the center and form a ball around it. Repeat with remaining mixture.
- Heat olive oil in a skillet over medium heat and sear meatballs for 2–3 minutes on each side until golden brown.
- Finish cooking by covering the skillet on low heat for 5–7 minutes or bake at 375°F (190°C) for 10–12 minutes.
Nutrition
- Serving Size: 2 meatballs (120g)
- Calories: 254
- Sugar: 1g
- Sodium: 505mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg