Spooky Spaghetti & Eyeballs
Transform your Halloween dinner into a playful feast with Spooky Spaghetti & Eyeballs! This delightful dish features juicy meatballs that resemble eyeballs, topped with provolone cheese and black olives, all served over perfectly cooked spaghetti. Quick to prepare in just 20 minutes, this recipe is not only fun for kids but also sure to impress adults at themed parties.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 16 ounces dried spaghetti
- 16 ounces marinara sauce
- 8 ounces sliced provolone cheese
- 2.25 ounces canned sliced black olives
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and pepper until mixed.
- Form the mixture into 2-inch meatballs and place them on the baking sheet.
- Bake for 18-20 minutes until golden brown.
- Cut provolone cheese into circles and place one on each meatball after baking.
- Top each cheese slice with a black olive slice.
- Return to the oven for an additional 2-3 minutes to melt the cheese.
- Cook spaghetti according to package instructions; heat marinara sauce separately.
- Serve the spaghetti topped with eyeball meatballs.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://mealsavor.com/spooky-spaghetti-eyeballs/