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Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Squishy Soft Gluten-Free Rolls Recipe (1 Hour)
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Indulge in the delightful warmth of Squishy Soft Gluten-Free Rolls, a quick and easy recipe that brings comfort to your dining table in just one hour. These fluffy rolls are perfect for any occasion—be it a family dinner, holiday gathering, or casual meal with friends. With a light and airy texture reminiscent of traditional bread, they are versatile enough to accompany soups, salads, or savory dishes. Made with simple pantry staples, this recipe is not only easy to follow but also allows little ones to join in the fun of rolling dough into perfect balls. Elevate your meals with these irresistible gluten-free rolls that everyone will love!

Ingredients

Scale
  • 2 tablespoons gluten free all purpose flour
  • 3 tablespoons water
  • 3 tablespoons milk
  • 1 ½ cups gluten free all purpose flour
  • 3 tablespoons potato starch
  • 3 tablespoons granulated sugar
  • 1 tablespoon psyllium husk powder
  • 1 packet instant rapid rise yeast
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup warm milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 2 tablespoons butter
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 200°F and grease an 8×8-inch baking pan.
  2. In a small saucepan over medium heat, whisk together flour, water, and milk until thickened; set aside.
  3. In a stand mixer bowl, combine gluten-free flour, potato starch, sugar, psyllium husk powder, yeast, baking powder, and salt.
  4. Add warm milk, egg, melted butter, and roux; mix until well blended then beat on high for 5 minutes.
  5. Scoop dough into balls using greased hands and place in the prepared pan.
  6. Cover with plastic wrap and let rise in the warm oven for 10 minutes; then at room temperature for 20 minutes.
  7. Brush tops with melted butter mixed with salt before baking at 350°F for 22 minutes or until golden.

Nutrition

Find it online: https://mealsavor.com/squishy-soft-gluten-free-rolls-recipe-1-hour/