Sticky Pear and Ginger Cake

Sticky Pear and Ginger Cake is a delightful dessert that brings together the warm flavors of ripe pears and spicy ginger. This moist cake is topped with a rich sticky glaze, making it a perfect treat for any occasion, from cozy family gatherings to afternoon tea. With its inviting aroma and comforting taste, Sticky Pear and Ginger Cake will surely become a favorite.

Why You’ll Love This Recipe

• Simple to Make: This recipe features easy-to-follow steps, making it perfect for bakers of all levels.
• Rich Flavor: The combination of ginger and pears creates a unique and delicious flavor profile that warms the heart.
• Versatile Treat: Whether served warm or at room temperature, this cake is great for dessert, breakfast, or snacks.
• Impressive Presentation: The sticky glaze gives this cake an appealing shine that will impress your guests.
• Comforting Dessert: Perfect for chilly days, this cake provides warmth and comfort in every slice.

Tools and Preparation

Before diving into the baking process, gather your tools to make preparation smooth and efficient.

Essential Tools and Equipment

• 20cm (8-inch) cake tin
• Mixing bowls
• Whisk
• Sifter
• Saucepan
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spilling.
• Sifter: Ensures the dry ingredients are lump-free for a lighter cake texture.
• Saucepan: Used for preparing the sticky glaze that enhances the cake’s flavor.

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Ingredients

Sticky Pear and Ginger Cake is a warm, spiced dessert featuring ripe pears, ginger, and a rich sticky glaze. Perfectly moist and comforting, it’s ideal for cozy gatherings or a sweet treat with tea.

For the Cake

• 200g (1 1/3 cups) all-purpose flour
• 1 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 100g (1/2 cup) light brown sugar
• 100g (1/2 cup) unsalted butter, melted
• 150ml (2/3 cup) milk
• 1 large egg
• 100g (1/4 cup) dark treacle or molasses
• 2 ripe pears, peeled, cored, and diced

For the Glaze

• 100g (1/2 cup) golden syrup
• 50g (1/4 cup) unsalted butter
• 50g (1/4 cup) light brown sugar

How to Make Sticky Pear and Ginger Cake

Step 1: Preheat the Oven

Preheat your oven to 170°C (340°F). Grease and line your 20cm (8-inch) cake tin with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a bowl, sift together:
* all-purpose flour
* ground ginger
* ground cinnamon
* baking soda
* salt

Set this mixture aside as you move on to the wet ingredients.

Step 3: Combine Wet Ingredients

In another bowl:
1. Whisk together melted unsalted butter and light brown sugar until smooth.
2. Add milk, egg, and dark treacle; continue whisking until fully combined.

Step 4: Mix Dry Ingredients with Wet Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until just combined—do not overmix to keep the cake light.

Step 5: Fold in Pears

Gently fold in the diced pears into the batter using a spatula. Ensure they are evenly distributed throughout.

Step 6: Bake the Cake

Pour the batter into your prepared cake tin. Smooth out the top with a spatula. Bake in the preheated oven for 35–40 minutes or until a skewer inserted into the center comes out clean.

Step 7: Prepare the Glaze While Baking

While your cake bakes:
1. In a saucepan over medium-low heat, combine golden syrup, unsalted butter, and light brown sugar.
2. Stir until smooth to create your glaze.

Step 8: Glaze the Cake

Once baked:
1. Poke holes in the top of your warm cake using a skewer.
2. Pour the warm glaze over it evenly so that it seeps into each hole.

Step 9: Serve

Allow your Sticky Pear and Ginger Cake to cool slightly before slicing. Enjoy it warm or at room temperature!

How to Serve Sticky Pear and Ginger Cake

Sticky Pear and Ginger Cake is a delightful dessert that can be enjoyed in various ways. Serving it warm enhances its flavors, making it even more comforting. Here are some creative ways to present this delicious cake.

With Whipped Cream

• Light and airy whipped cream complements the rich flavors of the cake, adding a creamy texture.

A Scoop of Vanilla Ice Cream

• The cold vanilla ice cream contrasts beautifully with the warm cake, creating a delicious balance.

Drizzled with Extra Glaze

• For an extra sweet touch, drizzle additional glaze over each slice before serving.

Fresh Fruit Garnish

• Top the cake with slices of fresh pears or berries to add a pop of color and freshness.

Served with Tea or Coffee

• Pairing this cake with a cup of tea or coffee makes for a perfect afternoon treat.

How to Perfect Sticky Pear and Ginger Cake

To ensure your Sticky Pear and Ginger Cake turns out perfectly every time, follow these helpful tips.

• Use Ripe Pears: Choose ripe pears for the best flavor and moisture. They will enhance the cake’s sweetness.

• Measure Ingredients Accurately: Precision in measuring flour and sugar will yield better results. Consider using a kitchen scale for accuracy.

• Don’t Overmix the Batter: Mix until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.

• Check Oven Temperature: Ensure your oven is at the correct temperature for even baking. An oven thermometer can help with accuracy.

• Cool Before Serving: Allow the cake to cool slightly before slicing. This helps it set and makes cutting easier.

Best Side Dishes for Sticky Pear and Ginger Cake

Pairing side dishes with your Sticky Pear and Ginger Cake can elevate your dessert experience. Here are some great options:

1. Cinnamon Sugar Toast: A warm slice of cinnamon sugar toast adds a crunchy texture that pairs well with the soft cake.

2. Chia Seed Pudding: This creamy pudding adds a nutritious element, providing contrast while being mildly sweet.

3. Stewed Apples: Soft, spiced stewed apples enhance the fruity notes of the cake, creating a lovely combination.

4. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a refreshing balance against the rich flavors of the cake.

5. Honey Roasted Nuts: Crunchy nuts drizzled with honey add a sweet crunch that complements the moistness of the cake.

6. Fruit Salad: A vibrant fruit salad brings freshness to each bite, making it an excellent complement to this ginger dessert.

Common Mistakes to Avoid

Baking a Sticky Pear and Ginger Cake can be delightful, but it’s easy to make mistakes. Here are some common pitfalls to watch for:

• Not measuring ingredients accurately: Use a kitchen scale or measuring cups to ensure precision. Incorrect measurements can lead to a cake that is too dense or too dry.
• Overmixing the batter: Gently fold the dry ingredients into the wet ingredients. Overmixing can create a tough texture instead of a light and fluffy cake.
• Skipping the parchment paper: Always line your cake tin with parchment paper. This prevents sticking and makes it easier to remove the cake after baking.
• Ignoring baking time: Keep an eye on the clock, but also check for doneness with a skewer. Every oven behaves differently, so adjust baking time as needed.
• Serving without letting it cool: Allow the cake to cool slightly before slicing. This helps set the texture and makes for cleaner slices.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it at room temperature for up to 2 days if you prefer.

Freezing Sticky Pear and Ginger Cake

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Sticky Pear and Ginger Cake

• Oven: Preheat to 160°C (320°F) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Use a skillet over low heat, covering with a lid, warming each slice for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Sticky Pear and Ginger Cake.

Can I use other fruits in Sticky Pear and Ginger Cake?

You can substitute pears with apples or even peaches. Just ensure they are ripe and diced similarly.

How can I make this Sticky Pear and Ginger Cake gluten-free?

Use a gluten-free flour blend in place of all-purpose flour, adjusting liquid as needed for moisture.

What can I serve with Sticky Pear and Ginger Cake?

It pairs well with whipped cream, vanilla ice cream, or a dollop of yogurt for added richness.

How should I store leftovers of Sticky Pear and Ginger Cake?

Store in an airtight container in the refrigerator for up to three days or freeze slices for later enjoyment.

Final Thoughts

Sticky Pear and Ginger Cake is a comfort dessert that warms hearts with its spiced flavors and moist texture. It’s versatile enough for any occasion, whether you’re hosting a gathering or enjoying quiet tea time. Feel free to customize it by adding nuts or spices according to your taste!