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Sticky Toffee Pudding

Sticky Toffee Pudding
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Indulge in the warm, comforting flavors of Sticky Toffee Pudding, a classic British dessert that perfectly marries moist sponge cake with a luscious salty caramel sauce. This delightful treat is not only easy to make but also incredibly versatile, making it an ideal choice for family gatherings or festive celebrations. With every bite, you’ll experience the rich sweetness of dates and brown sugar, complemented by the creamy texture of whipped cream. Whether served warm or chilled, this enchanting pudding is sure to impress your guests and leave them craving more.

Ingredients

Scale
  • 1 cup chopped dates
  • 1 cup homogenized milk
  • 1 teaspoon baking soda
  • 2 tablespoons butter
  • 1 cup dark brown sugar
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • Sea salt flakes
  • ½ cup butter (for caramel sauce)
  • 1 cup brown sugar (for caramel sauce)
  • ½ cup cream (for caramel sauce)
  • 1 teaspoon kosher salt (for caramel sauce)
  • Whipped cream (to serve)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly butter an oven-safe dish.
  2. Soak chopped dates in scalded milk mixed with baking soda for 15 minutes.
  3. Mix dry ingredients in one bowl; blend eggs, brown sugar, butter, and vanilla in another.
  4. Combine both mixtures and add the soaked dates into a smooth batter.
  5. Pour into the prepared dish and bake for about 30 minutes until set.
  6. Prepare Salty Caramel Sauce by melting butter, mixing in sugar and salt until dissolved; stir in cream until thickened.
  7. Poke holes in the baked pudding and soak it with some caramel sauce for added flavor before serving.

Nutrition

Find it online: https://mealsavor.com/sticky-toffee-pudding/

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