Strawberry Cheesecake Dump Cake
Indulge in the delightful flavors of this Strawberry Cheesecake Dump Cake, a simple yet irresistible dessert that combines creamy layers of cream cheese and sweet strawberry pie filling under a buttery cake topping. With just ten minutes of preparation, this easy recipe is perfect for any occasion—whether it’s a family gathering, a potluck, or a cozy night at home. Each slice offers a mouthwatering combination of textures and flavors that will leave your guests asking for seconds. Enjoy it warm right out of the oven or chilled for a refreshing treat on warm days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a greased 9×13 inch baking dish.
- In a mixing bowl, blend softened cream cheese with powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry layer and gently spread.
- Sprinkle the dry strawberry cake mix evenly on top of the cream cheese layer.
- Drizzle melted butter over the cake mix.
- Bake for 35-40 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://mealsavor.com/strawberry-cheesecake-dump-cake/