Strawberry Matcha Marble Cookies
Indulge in our Strawberry Matcha Marble Cookies Recipe, a delightful fusion that marries the earthy notes of matcha green tea with the sweet essence of strawberries. These visually striking cookies feature a beautiful marbled design that is sure to impress at any gathering, from tea time to festive celebrations. Their buttery texture and vibrant colors make each bite a treat for the senses, while the straightforward preparation steps ensure that even novice bakers can enjoy this creative baking experience. Perfect for sharing or savoring yourself, these cookies stand out as a unique dessert idea that adds flair to any occasion.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon matcha powder
- 1 tablespoon freeze-dried strawberry powder or strawberry extract
Instructions
- Cream together softened butter and sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time, followed by vanilla extract.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually incorporate this dry mix into the wet ingredients until a soft dough forms.
- Divide dough into three portions; color one with matcha, one with strawberry powder or extract, and leave one plain.
- Shape the colored doughs as desired (triangles or ropes) to create marbled effects.
- Bake at 350°F (175°C) for about 11 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://mealsavor.com/strawberry-matcha-marble-cookies-recipe/