Strawberry Velvet Cheesecake Truffle Bites
These Strawberry Velvet Cheesecake Truffle Bites are a delightful treat that will impress your guests at any gathering. Their vibrant red color and creamy texture make them perfect for celebrations, parties, or even a cozy night in. Not only are they visually stunning, but they also combine the rich flavors of red velvet cake and cheesecake, all wrapped in smooth white chocolate. These truffles are easy to make and sure to be a hit with friends and family!
Why You’ll Love This Recipe
- Easy to Prepare: With minimal steps, these truffles come together quickly, making them ideal for even beginner bakers.
- Versatile Treat: Perfect for holidays, birthdays, or just because—these truffles fit any occasion.
- Beautiful Presentation: The elegant look of these truffles makes them a standout dessert on any table.
- Rich Flavor: The combination of strawberry and cream cheese delivers a burst of flavor in every bite.
- No-Bake Dessert: This recipe doesn’t require baking, saving you time and effort!
Tools and Preparation
Before diving into the delicious process of making these truffle bites, gather your tools. Having everything ready will streamline your preparation.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Parchment paper
- Baking sheet
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess; larger bowls help prevent spills during mixing.
- Electric mixer: Makes whipping cream cheese effortless, achieving a smooth texture quickly.
- Parchment paper: Creates a non-stick surface for cooling your truffles, making cleanup easier.

Ingredients
For the Cake Base
- 2 cups crumbled red velvet strawberry cake
For the Cheesecake Filling
- 6 ounces cream cheese, softened
- 1 cup powdered sugar
For Coating and Topping
- 2 cups white chocolate chips or melting wafers
- 1 tablespoon crushed freeze-dried strawberries or reserved cake crumbs (optional for topping)
- 12 fresh strawberries, tops on (optional for decoration)
How to Make Strawberry Velvet Cheesecake Truffle Bites
Step 1: Prepare the Cake Base
- Prepare the red velvet strawberry cake (homemade or boxed).
- Allow it to cool completely before crumbling it finely in a large bowl.
Step 2: Make the Cheesecake Filling
- In a separate bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
Step 3: Combine Ingredients
- Add the cream cheese mixture to the crumbled cake.
- Mix until a dough forms.
Step 4: Shape the Truffles
- Scoop and roll the mixture into 24 equal balls.
- Place the balls on a parchment-lined baking sheet.
Step 5: Chill the Truffles
- Chill the balls in the fridge for 1 hour or freeze for 20 minutes until firm.
Step 6: Melt White Chocolate
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals.
- Stir until smooth.
Step 7: Coat Each Truffle
- Dip each chilled truffle in melted white chocolate.
- Allow excess chocolate to drip off before placing them back on the tray.
Step 8: Add Toppings
- Immediately top each coated truffle with crushed freeze-dried strawberries or reserved cake crumbs.
Step 9: Set Truffles
- Let the truffles set completely at room temperature or refrigerate before serving.
Step 10: Decorate (Optional)
- Press a fresh strawberry top into each truffle for added decoration if desired.
Enjoy these delightful Strawberry Velvet Cheesecake Truffle Bites as an elegant dessert that is sure to impress!
How to Serve Strawberry Velvet Cheesecake Truffle Bites
These delightful Strawberry Velvet Cheesecake Truffle Bites are perfect for any gathering or celebration. Their vibrant colors and rich flavors make them a treat that can be served in various ways.
Individual Portions
- Serve each truffle in decorative cupcake liners for an elegant touch.
- Place them on a tiered cake stand for a stunning display at parties.
With Fresh Fruits
- Pair the truffles with fresh strawberries or berries to enhance the fruity flavors.
- Create a colorful fruit platter alongside the truffles for a refreshing contrast.
As Party Favors
- Package each truffle in small boxes or bags tied with ribbons for a thoughtful take-home treat.
- Customize labels to match your event’s theme.
On Dessert Platters
- Arrange the truffles among other desserts like cookies or brownies for variety.
- Use different colors of cake crumbs or toppings to create visual appeal.
How to Perfect Strawberry Velvet Cheesecake Truffle Bites
To ensure your Strawberry Velvet Cheesecake Truffle Bites turn out perfectly, consider these helpful tips.
- Use room temperature cream cheese: This helps achieve a smooth and creamy filling, making it easier to mix with the cake crumbs.
- Chill before dipping: Chilling the truffles ensures they hold their shape when coated in melted white chocolate.
- Melt chocolate carefully: Heat the white chocolate in short intervals to prevent burning, ensuring a silky dip for the truffles.
- Experiment with toppings: Try different toppings like crushed nuts or sprinkles for added texture and flavor variations.
- Store properly: Keep the truffles in an airtight container in the fridge to maintain freshness and flavor.
Best Side Dishes for Strawberry Velvet Cheesecake Truffle Bites
While these truffles are delightful on their own, pairing them with complementary side dishes can elevate your dessert spread. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the truffles.
- Cheese Platter: Offer assorted cheeses that balance sweetness with savory flavors, enhancing your dessert experience.
- Mini Cupcakes: Serve small cupcakes in similar flavors, such as strawberry or vanilla, to keep the theme cohesive.
- Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate pairs beautifully with sweet truffles.
- Ice Cream Scoop: A scoop of vanilla or strawberry ice cream can serve as a cool complement to these rich bites.
- Coffee or Tea Service: Offering warm beverages can provide a comforting finish alongside your sweet treats.
Common Mistakes to Avoid
When making Strawberry Velvet Cheesecake Truffle Bites, avoiding common pitfalls will ensure your treats turn out perfectly.
- Using warm cake: Always use cooled crumbled cake to prevent melting the cream cheese mixture. This helps maintain the truffle’s shape.
- Not chilling the truffles: Skipping the chilling step can lead to soft truffles that lose their form when dipped in chocolate. Chill for an hour for best results.
- Overheating chocolate: Melting chocolate too quickly can cause it to seize up. Use short intervals and stir frequently for a smooth consistency.
- Skipping toppings: Toppings like crushed freeze-dried strawberries not only add flavor but also enhance presentation. Don’t skip this step to make your truffles more appealing.
- Not measuring ingredients accurately: Improper measurements can alter texture and taste. Use a kitchen scale or measuring cups for precision.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Strawberry Velvet Cheesecake Truffle Bites in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Strawberry Velvet Cheesecake Truffle Bites
- Place truffles in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe container or bag; they can last up to 2 months.
Reheating Strawberry Velvet Cheesecake Truffle Bites
- Oven: Preheat to 300°F (150°C) and warm for about 5 minutes, just until slightly softened.
- Microwave: Heat on low power in 10-second intervals until just soft enough to enjoy.
- Stovetop: Gently warm over low heat in a covered pan, being careful not to melt them completely.
Frequently Asked Questions
Here are some common questions about making Strawberry Velvet Cheesecake Truffle Bites.
Can I use different flavors of cake?
Yes, you can experiment with various cake flavors like chocolate or vanilla. Just adjust the toppings accordingly!
How do I know when my truffles are firm enough?
Your truffles should be firm enough to hold their shape after chilling for at least one hour.
Can I make these Strawberry Velvet Cheesecake Truffle Bites ahead of time?
Absolutely! These truffles can be made days in advance and stored in the fridge or frozen until needed.
What are some variations I can try?
Feel free to customize by adding nuts, using dark chocolate instead of white, or even adding liqueur-flavored extracts (non-alcoholic).
Final Thoughts
Strawberry Velvet Cheesecake Truffle Bites are not only delightful but also versatile, making them perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself, these bites are sure to impress. Customize them with your favorite flavors and toppings for an even more personalized touch!
Strawberry Velvet Cheesecake Truffle Bites
Indulge in the delightful experience of Strawberry Velvet Cheesecake Truffle Bites, a vibrant treat that marries the rich flavors of red velvet cake with creamy cheesecake. Dipped in smooth white chocolate and adorned with a sprinkle of freeze-dried strawberries, these no-bake truffles are a feast for both the eyes and the palate. Perfect for celebrations or cozy nights in, they are easy to prepare, making them an excellent choice for bakers of all skill levels. With their elegant look and luscious taste, these truffles are bound to impress your guests and become a favorite dessert at any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 2 cups crumbled red velvet strawberry cake
- 6 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups white chocolate chips or melting wafers
- 1 tablespoon crushed freeze-dried strawberries (optional)
- 12 fresh strawberries, tops on (optional)
Instructions
- Prepare and cool the red velvet strawberry cake before crumbling it finely.
- Beat together cream cheese and powdered sugar until smooth.
- Mix the cream cheese filling into the crumbled cake until a dough forms.
- Roll mixture into 24 equal balls and place on a parchment-lined baking sheet.
- Chill for at least 1 hour or freeze for 20 minutes.
- Melt white chocolate in intervals until smooth.
- Dip each truffle in melted chocolate, letting excess drip off.
- Top with crushed freeze-dried strawberries if desired.
- Let truffles set at room temperature or refrigerate before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
