Strawberry Velvet Cheesecake Truffle Bites
Indulge in the delightful experience of Strawberry Velvet Cheesecake Truffle Bites, a vibrant treat that marries the rich flavors of red velvet cake with creamy cheesecake. Dipped in smooth white chocolate and adorned with a sprinkle of freeze-dried strawberries, these no-bake truffles are a feast for both the eyes and the palate. Perfect for celebrations or cozy nights in, they are easy to prepare, making them an excellent choice for bakers of all skill levels. With their elegant look and luscious taste, these truffles are bound to impress your guests and become a favorite dessert at any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups crumbled red velvet strawberry cake
- 6 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups white chocolate chips or melting wafers
- 1 tablespoon crushed freeze-dried strawberries (optional)
- 12 fresh strawberries, tops on (optional)
Instructions
- Prepare and cool the red velvet strawberry cake before crumbling it finely.
- Beat together cream cheese and powdered sugar until smooth.
- Mix the cream cheese filling into the crumbled cake until a dough forms.
- Roll mixture into 24 equal balls and place on a parchment-lined baking sheet.
- Chill for at least 1 hour or freeze for 20 minutes.
- Melt white chocolate in intervals until smooth.
- Dip each truffle in melted chocolate, letting excess drip off.
- Top with crushed freeze-dried strawberries if desired.
- Let truffles set at room temperature or refrigerate before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg